After 3 years of developing, Galley Cuisine opened their first location in Amsterdam. André Seijbel with many years of experience as a chef onboard on private aircrafts and Bo Tan with 10 years of experience in applying efficiency in food mass production lines, both created Galley Cuisine VIP Inflight Catering. The second location in Brussels where the exact same system and signature dishes of Galley Cuisine are provided, VIP Inflight Catering from Galley Cuisine is available at currently 8 airports covering Belgium and The Netherlands.