Flying Seahorse is a company specialized in inflight fine dining for private aviation, bringing together over 20 years of experience serving the world’s most discerning travelers and aviation professionals. We operate across the Caribbean, with a strong presence in Sint Maarten (TNCM) and Nassau, Bahamas (MYNN), as well as in France, from Paris Le Bourget (LFPB) and across the South of France, including Nice (LFMN), Cannes (LFMD), Toulon (LFTH), Marseille (LFML), Lyon (LFLL) and Saint-Tropez / La Môle (LFTZ). Our dedicated team is available 24/7, ensuring seamless execution, discretion, and operational excellence—even during peak seasons and time-critical operations.

Our culinary philosophy is rooted in elevated inflight fine dining, crafted for luxury, gourmet, and VIP travelers who expect refinement at every altitude. In the Caribbean, our menus are inspired by vibrant Caribbean flavors, refined French techniques, and international influences. In France, we pay homage to classic French gastronomy, enhanced with subtle global touches to create contemporary, elegant onboard experiences. Every menu is designed with careful attention to flavor balance, presentation, and the specific requirements of inflight service.